Bak Kut Teh, which interprets to "meat bone tea," is a well-liked Chinese soup dish that is becoming a staple in Singaporean Delicacies. It consists of pork ribs simmered in a complex broth of herbs and spices. There are 2 key models: the peppery Teochew version as well as the herbal Hokkien Model.Critical Features of Bak Kut TehPork Ribs:The star